Now that I've gotten March behind me . . . and Easter activities behind me . . . I'm getting back into my regular routine. Menu planning is a part of that routine! So here is next week's menu for anyone who's interested!
Scalloped Potatoes and Ham (Left-over Easter ham)
Green Bean Bundles
Mac & Cheese
Deviled Eggs (Wonder why?)
Ham & Cheese Sub Sandwiches
Crockpot Chicken Taco Chili (Weight Watcher Recipe)
Shredded Cheese & Sour Cream for fixins
Crockpot Roast and Gravy (Ferrell Recipe)
Left-over Rice (for Zach)
Mike's Pizza (Take-out)
I don't plan the weekend menu because I like to be flexible on the weekends. I usually decide our weekend menu on Friday. When I plan my menus, I typically go to the grocery on Mondays and Fridays . . . which is so much better than every day!
Gotta go! The Potato and Ham Casserole is in the oven right now, so I've got to get "cracking" some eggs! And fyi . . . Dave says it's smelling so good right now in the house! That Potato and Ham Casserole is a recipe from Ree Drummond a/k/a The Pioneer Woman! Y'all know how I love her recipes!
Until later from
the Ferrell boys and me!
I'm linking up to Menu Plan Monday at